The morning sunlight was streaming through the window, as the steam rose from my freshly poured cup of coffee. “Ding,” the toaster alerted that my bread was nicely browned, warm and ready to be spread with butter and homemade preserves made from strawberries picked just last month. I tossed a handful of fresh blueberries onto my oatmeal and drizzled a little local honey on top.

In the Carolinas, July is one of the most plentiful months for freshly picked fruits and vegetables. While I enjoy the many local farmers markets for their wide variety of delicious treasures, I also enjoy visiting pick-your-own farms, especially when purchasing large quantities to freeze or can. The only thing that can make strawberry preserves more delicious is enjoying them spread on a hot biscuit on a cold winter’s morning.